This product is deliveryed free of charge directly from the supplier. Please allow 5 to 10 working days for delivery.

The Broilking body of the Regal™ Pellet 500 is constructed from 2 mm (14 gauge) steel, has 4,032 sq.cm (625 sq.in.) of primary cooking surface, 1,548 sq.cm (240 sq.in.) secondary cooking surface and heavy-duty, cast iron cooking grids. The WiFi- and Bluetooth®-enabled digital controller enables precise temperature control and the control panel’s large display is easy to read. This innovative product comes with a powerful auger, 9 kg (22-lb) capacity pellet hopper, removable grease management system, unique ash management system, deluxe rotisserie kit, 2 electronic meat probes, and base storage and side shelf.

• 865 sq. in. / 5,580 sq cm total cooking space including porcelain-coated warming rack.
• 625 sq.in. / 4,032 sq.cm. primary cooking space.
• Stainless steel spit rod and forks with electric motor.
• Steel hopper holds up to 22 lbs of pellets.
• Dial-design for easy and precise temperature settings.
• Preset temperature buttons: smoke, roast or grill.
• Two electronic meat probes.