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Our latest addition to our jellies. Made with delicious mint and rosemary, it is the ideal accompaniment on the Sunday lunch table. Best served with roast lamb.
Ingredients: Sugar, Cider Vinegar, Mint (1%), Rosemary (1%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Rosemary Extract.
Nutrition Information (typical values per 100g): Energy: 1147kJ/270kcal, Carbohydrate: 67.2g (of which sugars) 66.6g. Contains negligible amounts of fat, protein and salt.
Suitable for: Vegetarian, vegan and gluten free diets.
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