- Available for delivery anywhere in mainland GB.
- Collection from Bagshot, Bybrook Barn and Chelmsford stores.
- Returns Policy
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The Weber Pork Wood Chips are perfect for smoking meats that require a short smoke. This is amazing for making a delicious flavour on all types of porks!
To create the best flavour, put the chips in water to soak for 30 minutes at least before used to smoke.
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