- Available for delivery anywhere in mainland GB.
- Collection from Bagshot, Bybrook Barn and Chelmsford stores.
- Returns Policy
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The Weber Hickory Wood Chunks are perfect for smoking meats that require a long smoke. This is amazing for making a pungent, bacon-like flavour on beef, wild game, poultry, pork and even cheese!
To create the best flavour, put the chips in water to soak for 1 to 2 hours at least before used to smoke.
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