- Available for delivery anywhere in the mainland UK.
- Order for collection at Bagshot, Bybrook Barn or Shepperton.
- Returns Policy
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The Weber Beech Wood Chips are perfect for smoking meats that require a short smoke. This is amazing for making a beech flavour on fish, pork and poultry!
To create the best flavour, put the chips in water to soak for 30 minutes at least before used to smoke.
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