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Good length, tasty white stems.
Extremely hardy, and particularly useful in cold areas. HEALTH BENEFITS: High in potassium, folic acid and vitamin A and C. CULINARY TIPS: Use in soups and stews, as a boiled vegetable or in stir-fries.
For exhibition sow January-February under glass at 18-21Â°C (65-70Â°F). For general purpose sow March-April outdoors in prepared seedbed for use from October to April according to variety. (30-32 weeks maturity.)
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