• Available for delivery anywhere in the mainland UK.
• Order for collection at Bagshot, Bybrook Barn or Shepperton.
• Returns Policy
  Click here for more information on returning this product

Good length, tasty white stems.

Extremely hardy, and particularly useful in cold areas. HEALTH BENEFITS: High in potassium, folic acid and vitamin A and C. CULINARY TIPS: Use in soups and stews, as a boiled vegetable or in stir-fries.

For exhibition sow January-February under glass at 18-21°C (65-70°F). For general purpose sow March-April outdoors in prepared seedbed for use from October to April according to variety. (30-32 weeks maturity.)