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This is a mild dish made to an authentic style that originates from Northern India. The smooth and creamy sauce is ideal for use with chicken or vegetables.
INGREDIENTS: Onions, Water, Rapeseed Oil, Coconut Flour (SULPHITES), Potatoes, Spices (MUSTARD), MILK Powder, Sugar, Salt, Evaporated MILK, Garlic, Ginger, Carrots, Malt Vinegar (BARLEY), Creamed Coconut (SULPHITES), Mango Slices, Acetic & Lactic Acid.
Heat 2 tbsp oil in a large pan add 700g of diced chicken & stir fry until golden brown. Pour over the pot of sauce & simmer until tender, stir occasionally. Serve with rice or naan bread. Equally delicious with prawns, lamb, or just vegetables.
NUTRITIONAL VALUES: Per 100g. Energy 568kJ/137kcal. Fat 9.3g of which Saturates 2.5g Mono-unsaturates 4.5g Polyunsaturates 1.9g. Carbohydrate 10.5g of which Sugars 10.0g. Fibre 1.2g. Protein 2.1g. Salt 0.90g.
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