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This is an authentic hot sauce originating from Southern India. An ideal accompaniment with meat or chicken.
INGREDIENTS: Onions, Water, Rapeseed Oil, Potatoes, Peeled Tomatoes, Spices (MUSTARD), Carrots, Green Chillies, Salt, Garlic, Ginger, Tomato Puree, Malt Vinegar (BARLEY), Lemon Juice (SULPHITES), Green Peppers, Naga Chillies, Tamarind, Acetic & Lactic Acid
Heat 2 tbsp oil in a pan, add 500g diced beef stir fry until golden brown. Pour over the sauce and simmer until tender, stir occasionally. Serve with rice or naan bread. Equally delicious with chicken, lamb, prawns or just vegetables.
NUTRITIONAL VALUES: Per 100g. Energy 476kJ/115kcal. Fat 8.6g of which Saturates 0.7g Mono-unsaturates 5.3g Polyunsaturates 2.2g. Carbohydrate 5.9g of which Sugars 6.3g. Fibre 2.2g. Protein 2.0g. Salt 1.27g.
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