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Every Autumn, vibrant blue damsons bring a splash of colour to the Wilkin Estates at Tiptree, Essex, where we have been growing fruit since the 1800s. Each damson plum is carefully hand-picked. We use them with our Damson Conserve, Damson Stoneless Conserve and also our English Fruit Gin Liqueur.

The difference between our Damson Conserve and our Damson Stoneless Conserve is that for the latter the fruit is pulped and the stones are removed prior to boiling, whereas with the Damson Conserve the whole fruit is used, and then the stones are carefully removed after cooking.

The Damson Stoneless is slightly darker in colour with a smooth texture and a sweeter taste, whereas the Damson Conserve has a fruity texture and more of a tangy note.

Kosher certified

Suitable for Nom-GMO

Free from known allergens

Suitable for Vegans

Suitable for Vegetarians

Suitable for Coeliacs

Made in a nut free factory

INGREDIENTS: Sugar, Damsons, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 50g of fruit per 100g. Total sugar content 67g per 100g.

NUTRITIONAL: Per 100g: Energy 1141kJ/269kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0g, Salt 0.02g