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We created this extra tangy recipe by slowly combining the ingredients to infuse our creamy curd with the vibrant fruity flavour of the oranges. Delicious at breakfast time with toast and brioche. Enjoy our orange curd with fresh scones, use as a topping for cheesecake or a delicious macaroon filling.

Ingredients:

Sugar, Free range whole EGG, Salted butter (from MILK) (19%), Orange concentrate (12%), Concentrated lemon juice, Acidity regulator: Citric acid, Natural orange flavouring.