BBQ Course Certified by Weber - Weber Cooking Event - Sunday 5th August 2018
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We are offering you the chance to join us on a special 3 hour long barbecue class, involving a range of Weber barbecues, some amazing food and instruction from a Weber Certified Grill Master!
With this unique event we are offering you the chance to throw on an apron and get stuck in cooking! You’ll be cooking your very own three course meal, along with a range of snacks, and learning some of the tricks of the trade on a huge array of barbecues, giving you the knowhow on roasting, grilling, smoking and baking on your own Weber BBQ at home.
Each of these events are limited to 20 people to ensure that you are getting the one-to-one help you need to cook on your barbecue, so if you’re looking to learn and get involved then be sure to book your tickets now!
What you’ll be cooking:
What you’ll get on the day:
Buying tickets: Please note that these tickets cannot be sent, so make sure you select Bagshot collection on the day of the event to avoid any unnecessary postage charge. Tickets can be collected prior to the event from our refund desk if required as a present; please select appropriate collection date and contact us after purchase to arrange. Tickets are strictly limited to 20 per event, so to avoid disappointment please do book now. Tickets are not available on the day
What to wear: This will be an outdoor event, so please dress appropriately for the day’s weather. The show must go on and we will be firing up the barbecues come rain or shine.
Event details: This event will be held at Longacres Garden Centre, Bagshot on Sunday 5th August 2018 from 11.00 until 14.00
This is the most hands on demonstration that you’ll ever attend, with some of the best Weber barbecues and cooks in the world!
From Weber: Bring your partner, best friend, adult children or barbecue buddy along to get new inspiration for your barbecue evenings on the patio, try out new barbecue accessories and share a fun experience. BBQ courses at your retailers involve a mix of practical instruction at the barbecue and demonstrations of techniques and products by the grill masters. During the course, the food that is cooked by the teams is evaluated by the grill masters and enjoyed by the participants.
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