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Quinces are part of the apple family. To produce this traditional jelly we crush the fruit, bring to the boil and simmer for 3.5 hours. This releases all the flavour and gives the jelly it's wonderful pink colour. It is then pumped into our fruit press to release maximum flavour. Ideal for use as a condiment. Quince can be used as a glaze for meat pies.

Kosher certified

Free from known allergens

Suitable for Vegans

Suitable for Vegetarians

Suitable for Coeliacs

Made in a nut free factory

INGREDIENTS: Quince Juice, Sugar, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 86g of quinces per 100g. Total sugar content 67g per 100g.

NUTRITIONAL: Per 100g: Energy 1108kJ/260kcal, Fat 0g, of which saturates 0g, Carbohydrate 65g, of which sugars 65g, Protein 0g, Salt 0g