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Traditionally made, lightly spiced and tempting to the taste buds our mild ginger biscuits are a delight and one of our personal favourites.

Mild Ginger Biscuit

INGREDIENTS: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Sustainable Palm), Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Sugar, Soft Brown Sugar (Sugar, Cane Molasses, Colour: Plain Caramel; Inverted Sugar Syrup), Raising Agent (Sodium Hydrogen Carbonate), Ground Ginger, Salt, Flavourings.

ALLERGEN ADVICE: For allergen information, including cereals containing gluten see ingredients in bold. May also contain Egg, Milk, Soya and Tree Nuts.

Suitable for vegetarians.

STORAGE: Store in a cool, dry place. Once opened, store in an airtight container and consume within two weeks.