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An unusual conserve with a lively flavour. Australian ginger is used as it provides the finest taste and the delectable texture is created by the small soft chunks of fruit. An outstanding conserve which is perfect for cooking with.

Kosher certified

Suitable for Nom-GMO

Free from known allergens

Suitable for Vegans

Suitable for Vegetarians

Suitable for Coeliacs

Made in a nut free factory

INGREDIENTS: Sugar, Ginger, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 44g of fruit per 100g. Total sugar content 67g per 100g.

NUTRITIONAL: Per 100g: Energy 1138kJ/270kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 65g, Protein 0g, Salt 0.02g